History of Italian food would not be completed without mentioning
"Pizza". Pizza was popular food in ancient Rome, ancient Egypt and
Babylon. Many historical evidences reveal a pizza was relished by
ancient historians Cato the Elder and Herodotus. In olden days, a pizza
was baked on a hot stone. Later it was consumed with vegetable or meat
stew. Sometimes pizzas were seasoned with herbs and spices.
In Latin, pizza is called "pinsa", which means flatbread. In
Middles ages, people started to top a pizza with various herbs, spices
mixed in olive oil. You could rightly say that the pizza gained a new
taste and look during the medieval period. Gradually, with the
introduction of buffalo cheese called mozzarella, the Italian pizza
gained popularity not only in Italy but also around the globe.
Ancient Romans often had a light and meager meal twice a day and a heavy
meal once a day. The fast was broken with olives, milk, eggs and wine.
The meal of the noon was usually fruits and cold dishes. However, the
dinner was heavy consisting of various seafood, bread, meat, sweet meat
and wine. Fresh and dry fruits were served as desserts.
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