APPETIZERS |
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BAKED STUFFED MUSHROOMS Jumbo select mushroom caps filled with crabmeat and scallop stuffing, with sherry and mozzarella au gratin. |
9.95
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SHRIMP COCKTAIL Five jumbo shrimp chilled & served with our in house made cocktail sauce. |
9.95
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CALAMARI FRITTI Dipped in flour, deep fried to golden brown and served with side of in house made marinara sauce. |
9.95
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BRUSCHETTA Fresh tomatoes, basil, garlic, olive oil and parmesan cheese, served over toasted bread. |
8.95
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MUSSELS (Red or White) PEI fresh mussels and onions sautéed in basil marinara or lemon butter garlic sauce. |
10.95
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SHRIMP AGLIO & OLIO Sautéed shrimp with artichoke hearts, capers, roasted red peppers, garlic and olive oil. |
10.95
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VITO’S JUMBO CRAB CAKE A blend of fresh crab meat, fresh basil, spices, eggs and bread crumbs on top of a roasted red pepper cream sauce. |
9.95
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| MOZZARELLA IN CARROZZA Homemade deep fried mozzarella cheese served with a side of in house made marinara sauce. |
8.95
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SOUPS |
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MINESTRONE Fresh vegetables and pasta in a light tomato broth. ~vegetarian classic~ |
4.95
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| SOUP OF THE DAY (Made Fresh Daily) Please call for today's selection. |
4.95
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SALADS |
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VITO’S GARDEN SALAD Mixture of romaine and iceberg lettuce topped with tomatoes, cucumbers, onions, shredded carrots and red cabbage. Add chicken $4.00 Add shrimp or Salmon $5.00 |
5.95
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CAESAR SALAD Crisp romaine, croutons, and parmesan cheese tossed with our in house made Caesar dressing. Add chicken $4.00 Add shrimp or Salmon $5.00 |
4.95
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TOMATO CAPRESE Sliced and stacked tomatoes and fresh mozzarella, drizzled with Vito’s special dressing. |
8.95
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GREEK SALAD Feta cheese, Calamata olives, cucumber and red onions served over a bed of chilled iceberg and romaine lettuce and mixed with baby greens. |
9.95
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VITO’S ANTIPASTO Capicolla, Italian salami, ham and provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives and artichoke hearts. |
9.95
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CHEF SALAD Ham, turkey, provolone cheese, tomato, red onions, olives, green peppers and hard boiled egg served over a bed of crisp romaine and iceberg lettuce. |
9.95
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| STEAK SALAD Grilled steak, mixed green, seasoned walnut, red onions, grape tomatoes, goat & blue cheese. |
10.95
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SPINACH SALAD Spinach leaves tossed with roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped with crumbled bacon and almonds. |
9.95
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CHOICE OF DRESSINGS: House, Bleu Cheese, Ranch & Honey Mustard LOW CALORIE DRESSINGS: Ginger Soy, Oil & Red or Balsamic Vinegar Half Portions are available until 3pm each day. Dinner entrees are Full Portion. |
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AL FORNO - Oven Baked Pastas |
Half Portion
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Full Portion
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BAKED LASAGNA Layers of pasta, ground beef, ricotta, mozzarella cheese and our "secret recipe". |
9.95
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14.95
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EGGPLANT ROLLATINI Egg battered then rolled with prosciutto and ricotta, baked in the oven with mozzarella. |
9.95
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14.95
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BAKED MANICOTTI Pasta tubes filled with ricotta, mozzarella and parmesan cheeses, in a marinara sauce under baked mozzarella cheese. |
9.95
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14.95
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BAKED RAVIOLI Pasta pillows stuffed with ricotta cheese or beef and in a tomato sauce under baked cheeses. Add $1 for the beef Ravioli |
8.95
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13.95
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EGGPLANT PARMIGIANA Slices of eggplant baked in a tomato sauce under baked mozzarella cheese. |
8.95
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13.95
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VITO’S COMBO A combination of lasagna, chicken parmesan and baked ziti, baked under mozzarella cheese. |
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14.95
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CANNELLONI Pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese. Add grilled chicken $4.00 |
9.95
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14.95
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SAUSAGE & PEPPERS Italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. Served over ziti. |
9.95
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14.95
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PASTA |
Half Portion
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Full Portion
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Choice of one: Linguini, Spaghetti, Angel Hair or Fettuccini Served with marinara or tomato sauce, $6.95 Add chicken $4.00 Add meat sauce sauce, meatball, or sausage $3.00 |
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ROSATO VODKA Penne pasta sautéed in a marinara alfredo sauce flambéed with vodka and topped with bruschetta. |
9.95
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13.95
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TORTELLINI Tri color pasta pillows filled with cheese blend, sautéed in an alfredo sauce. Add $1 for the beef Tortellini |
9.95
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13.95
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LINGUINI WITH CLAM SAUCE Sautéed little neck and baby clams in a lemon garlic or red plum marinara sauce. |
10.95
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15.95
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GNOCCHI Potato Dumpling simmered in a cream sauce with touch of marinara sauce. |
9.95
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13.95
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LINGUINI PRIMAVERA Linguini and mix seasonal vegetable in a fresh tomato or creamy sauce. |
10.95
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14.95
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FETTUCCINI ALFREDO Egg noodles sautéed in a sun dried tomato creamy white sauce. Additional ingredients (spinach, mushrooms, broccoli, onions) .75 ea. Add chicken $4.00 Add shrimp or Salmon $5.00 Add Sausage or Seasonal vegetables $3.00 Add Blackened $1.95 |
9.95
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12.95
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POLLO, VITELLO, PESCE - Chicken, Veal, Seafood |
Half Portion
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Full Portion
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| ~ Served over Pasta ~ | ||
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CHICKEN CARBONARA Chicken breast sautéed with prosciutto, onions, black pepper and Italian bacon with in house made alfredo sauce. |
12.95
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16.95
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CHICKEN CACCIATORE Sautéed with mushrooms, green peppers, onions and olives simmered in a marinara sauce. |
12.95
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16.95
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CHICKEN MARSALA Sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce. |
12.95
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16.95
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CHICKEN TERESA Sautéed chicken breast with artichoke hearts and roasted red peppers in a white lemon sauce and served over a bed of sautéed spinach. |
12.95
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16.95
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SHRIMP SCAMPI Fresh from the bay, sautéed in garlic lemon butter sauce. |
12.95
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16.95
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CHICKEN FRANCAISE Substitute with Veal for additional $3.00 Sautéed egg battered chicken breast in a light lemon butter sauce. |
11.95
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15.95
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CHICKEN PARMIGIANA Substitute with Veal for additional $3.00 Seasoned breaded chicken breast, baked in a tomato sauce and melted mozzarella cheese. |
11.95
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15.95
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CHICKEN PICCATA Substitute with Veal for additional $3.00 Sautéed with capers, roasted red peppers and artichoke hearts in a lemon butter sauce. |
12.95
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16.95
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CHICKEN ALLA ROSA Substitute with Veal for additional $3.00 Sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce. |
12.95
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16.95
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CHEF'S SPECIALTIES |
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PAN SEARED MAHI Fresh Mahi with sautéed zucchini, roma tomatoes, in a light tomato sauce, served with rice pilaf and vegetable medley. |
22.95
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GROUPER MILANO Baked grouper stuffed with ricotta, mozzarella and spinach topped with artichokes, roasted red pepper, spinach and cream sauce, served with rice pilaf and vegetable medley. |
21.95
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| SURF & TURF 12 oz. center cut New York strip accompanied with three jumbo shrimp, served with mashed potatoes and vegetable medley. |
29.95
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| GINGER SOY SALMON Fish filet of salmon served over a bed of fried spinach with roasted red peppers, citrus zest and scallion topped with ginger soy reduction, served with rice pilaf and vegetable medley. |
21.95
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| GRAY GROUPER (Grilled or Blackened) With rice pilaf and vegetable medley. |
22.95
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| NEW YORK STRIP 12 oz. center cut with sauteed mushrooms in a demi glaze and balsamic reduction served with mashed potatoes and vegetable medley. |
21.95
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RACK OF LAMB Grilled to perfection encrusted with rosemary and olive oil. Served with mashed potatoes and vegetable medley. |
24.95
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SHELLFISH PROVENCAL Sautéed shrimp, scallops, calamari, mussels with mushrooms, scallions and onions in a chardonnay sauce or red marinara sauce, served over pasta. |
24.95
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SHRIMP & SCALLOPS ALLA ROSA Sautéed with mushrooms, served in alfredo and touch of marinara sauce, served over pasta. |
21.95
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BAKED STUFFED SHRIMP Jumbo shrimp with crab meat and scallop stuffing, served with mashed potatoes and vegetable medley. |
21.95
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SANDWICHES |
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VITO’S ITALIAN COMBO (served on a hoagie with french fries) Ham, Salami, Capicolla baked with provolone cheese and topped with lettuce, tomato, onions, and peppers. |
9.95
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OVEN ROASTED TURKEY BREAST (served on a hoagie with french fries) Fresh turkey breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese. |
8.95
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| OVEN ROASTED HAM & CHEESE (served on a hoagie with french fries) Roasted ham with lettuce, tomato, onions, banana peppers, baked with provolone cheese. |
8.95
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| OVEN ROASTED CHEESE STEAK (served on a hoagie with french fries) Thinly sliced steak, mushrooms, green peppers, onions, baked with provolone cheese. |
9.95
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| GRILLED CHICKEN (served on a hoagie with french fries) Chicken breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese. |
8.95
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| GYRO WRAP (served with french fries) Delicious layers of beef and lamb rolled in pita bread with tzatziki sauce lettuce and tomatoes. |
7.95
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SAUSAGE & PEPPER PARMIGIANA (served on a hoagie with french fries) Sautéed sausage and green peppers topped with melted mozzarella. |
7.95
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EGGPLANT PARMIGIANA (served on a hoagie with french fries) Fried eggplant slices layered with melted mozzarella, fresh basil and tomato sauce. |
7.95
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CHICKEN PARMIGIANA (served on a hoagie with french fries) Breaded chicken breast topped with melted mozzarella and in house made tomato sauce. |
8.95
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MEATBALL PARMIGIANA (served on a hoagie with french fries) Delicious in house made meatballs topped with melted mozzarella and in house made tomato sauce. |
7.95
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VITO’S BURGER (served on a kaiser with french fries) 1/2 Lb. ground top sirloin topped with sautéed onions, mushrooms, peppers and melted cheddar cheese. Make it blackened or add bleu cheese 75¢ |
7.95
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BACON & CHEDDAR BURGER (served on a kaiser with french fries) 1/2 Lb. ground top sirloin topped with bacon and melted cheddar cheese. |
7.95
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CHEESE CALZONES Stuffed and baked with mozzarella and ricotta cheeses. Additional ingredients 75¢ ea. (Sausage, meatballs, spinach, mushrooms, peppers, onions, black olives, pepperoni & more) |
8.95
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HAND TOSSED PIZZA |
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| B.B.Q. PIZZA Barbecue sauce, chicken, roasted red peppers, green onions, mozzarella and cheddar cheeses. |
14.95
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| VEGETABLE PIZZA Spinach, mushrooms, tomatoes, peppers, onions, black olives and mozzarella cheese. |
14.95
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| CHEF’S CHOICE PIZZA Ask your server for the chef’s selection of the day. |
14.95
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MEDITERRANEAN PIZZA Feta cheese, spinach, sun-dried tomatoes and black olives. |
14.95
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PER I BAMBINI - Kid's Menu |
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Children 10 or under Cheese Burger with Fries Chicken Fingers with Fries Personal Cheese Pizza Macaroni & Cheese Grilled Cheese |
5.95
each |
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BEVERAGES | ||
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San Pellegrino Sparkling Water (1 Qt bottle) $9 Fiji Water (Large Bottle), $6 Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Orange Soda, Hi-C Pink Lemonade, Sweet & Unsweetened Tea, Raspberry Tea Espresso, Cappuccino, Coffee, Herbal Hot Teas Wine, Beer and Spirits |
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